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One more thing. Drain the water off before adding seasonings or water again.

Posted by this will drain any grease. on Wed, Aug 10 2022 at 03:59 PM CDT:

In Reply to: we make tacos and spaghetti/meat sauce all the time. posted by The way we do it is brown and cook the ground beef, sm on Wed, Aug 10 2022 at 03:58 PM CDT:

: and add 1 cup water. Pressure cook and when done, add the sauce/seasonings, etc and simmer. So good

: : Hi all. I've never had a pressure cooker (only crock pots which I have kept shelved since I've discovered meat comes out MUCH more tender in my ceramic cast iron Dutch ovens).

: : Anyone have a pressure cooker? What do you fix in it? Any specific brand I should look at? (i.e. InstaPot? Crock Pot?)

: : Also, according to what I'm reading about wattage, I would only be able to get a 3-qt cooker since my kitchen counters can only handle 700-900 W. This is for only 2 people but 3 qt still seems small.

: : Opinions welcome! Thanks!

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