In Reply to: we make tacos and spaghetti/meat sauce all the time. posted by The way we do it is brown and cook the ground beef, sm on Wed, Aug 10 2022 at 03:58 PM CDT:
: and add 1 cup water. Pressure cook and when done, add the sauce/seasonings, etc and simmer. So good
: : Hi all. I've never had a pressure cooker (only crock pots which I have kept shelved since I've discovered meat comes out MUCH more tender in my ceramic cast iron Dutch ovens).
: : Anyone have a pressure cooker? What do you fix in it? Any specific brand I should look at? (i.e. InstaPot? Crock Pot?)
: : Also, according to what I'm reading about wattage, I would only be able to get a 3-qt cooker since my kitchen counters can only handle 700-900 W. This is for only 2 people but 3 qt still seems small.
: : Opinions welcome! Thanks!
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