In Reply to: Nido is for sure a lot better than that ol' Carnation nonfat that was posted by around when we were kids, and it's not too hard to come by, but sm on Thu, Apr 30 2015 at 07:27 AM CDT:
way too much time on your hands...not gonna catch on...you got more brains than common sense, not necessarily a good thing.
: sometime you should try a little can of the Peak powdered whole milk. Expensive unless you can find a West African market that has it more reasonably, but I love it for cooking creamy/custardy things. It tastes like thick, creamy Jersey/Guernsey cow milk. It makes a 1% or 2% milk with nonfat that tastes creamier than most whole milk powders.
: For nonfat milk powder, I think Grandma's Country Cream is the best standard variety, but I've been buying organic nonfat and whole milk powder from Azure Farms for a while now and putting it up in mylar myself.
: PS: Try just 36 g of the Ultra Gel to start--a tablespoon over 1/2 cup. I think that may actually be the golden number now I've gone back to weight.
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