In Reply to: Awesome, I will get my scale out tomorrow, and I'm posted by so excited you called out Nido Powdered Milk. I live by it. nm on Wed, Apr 29 2015 at 11:22 PM CDT:
sometime you should try a little can of the Peak powdered whole milk. Expensive unless you can find a West African market that has it more reasonably, but I love it for cooking creamy/custardy things. It tastes like thick, creamy Jersey/Guernsey cow milk. It makes a 1% or 2% milk with nonfat that tastes creamier than most whole milk powders.
For nonfat milk powder, I think Grandma's Country Cream is the best standard variety, but I've been buying organic nonfat and whole milk powder from Azure Farms for a while now and putting it up in mylar myself.
PS: Try just 36 g of the Ultra Gel to start--a tablespoon over 1/2 cup. I think that may actually be the golden number now I've gone back to weight.
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