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ps--the milk is for the pudding mix

Posted by nm on December 15, 2010 at 12:06:07:

In Reply to: Frog Eye Salad posted by sm on December 15, 2010 at 11:47:45:


: 1 cup dry acini de pepe pasta cooked al dente according to directions (I left mine in cold water while I made other ingredients.

: 1 box instant vanilla pudding (Use pistachio if you want salad to be green.)

: 2 cups milk

: 8-oz container Cool Whip, thawed

: 1-2 cans mandarin oranges
: 1 can crushed pineapple
: 1 can pineapple tidbits
: 1 bag mini marshmallows

: Cook pasta al dente. Make instant pudding in medium bowl and refrigerate. When pudding is set, fold in Cool Whip.

: Drain fruits. In very large bowl, mix mini marshmallows into fruit.

: Fold in pudding/Cool Whip mixture, then fold in drained acini de pepe pasta.

: Allow to sit several hours or overnight. Stir before serving.

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