In Reply to: It is like a tomato paste base to the recipe. You can find it in posted by Mexican specialty stores. on June 13, 2010 at 13:29:28:
Here are a couple of recipes, one Americanized, one not:
If you make up a batch at once and freeze or can, it saves time when cooking and adds a lot of flavor quickly to bland stuff like beans or yucca, which is why it's popular in Puerto Rican/Cuban cooking.
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