[ Follow Ups ] [ Post Followup ] [ Main Board ]

run a knife around the edges, place a plate on the loaf pan, and invert. nm

Posted by a cook on September 27, 2010 at 00:54:14:

In Reply to: 1542 calories in this. How do you get this out of the pan? posted by will try. on September 26, 2010 at 03:57:01:

: : I used to visit a 98-year-old Cuban man in a nursing home. He came from Cuba and ended up living in Key West for most of his life, working in a men's clothing store. When he retired, he moved up here to be near family.

: : He gave me this recipe that he tells me tastes like traditional Cuban flan.

: : FLAN
: : 1 can condensed milk
: : 1 can evaporated milk
: : 3 egg yolks (if eggs are small, use 4)
: : 1 teaspoon vanilla
: : 1/4 cup sugar

: : Preheat oven to 350

: : Mix condensed milk, evaporated milk, egg yolks and vannilla with electric mixer. Mix well.

: : Brown sugar in a saucepan on medium heat, stirring occasionally until melted and caramel color. Pour on sides and bottom of loaf pan.

: : Pour mixture into loaf pan. Bake at 350 for 45 min to an hour.

: : The only thing I can add to this, is be sure to mix with the mixer very, very well or your flan will be grainy,




Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:


[ Follow Ups ] [ Post Followup ] [ Main Board ]