In Reply to: Wonderful spinach salad recipe: Fresh spinach, cooked Uncle Ben's wild rice sm posted by Kim on March 25, 2010 at 14:34:31:
I used 1/2 cup of canola oil, 3 tbsp of sugar and 3 tbsp of vinegar. I added a flavor packet from Ramen noodles and mix it all up.
Oh, I also added tiny bits of 1 celery stalk to Kim's recipe for some crunch.
Thanks, Kim. I have been eating this ALL night!
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