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Disappearing Buffalo Chicken Dip

Posted by Amethyst on December 31, 2009 at 13:39:53:

2 cups shredded cooked chicken

1/4 cup cayenne pepper sauce (I used smoked Chipolte hot sauce)

1 cup mayonnaise

1 cup shredded cheddar cheese (about 4 oz.)

2 Tbsp. finely chopped green onions (optional)

1 tsp. lemon juice

1/4 cup crumbled blue cheese
(I don't use this)

Preheat oven to 375 degrees.

Toss cooked chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.

Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers. Excellent with baguette rounds rubbed with garlic.

Cost per recipe*: $8.62.

Cost per 1-Tablespoon serving*: $0.18.

*Based on average retail prices at national supermarkets



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