2 cups shredded cooked chicken
1/4 cup cayenne pepper sauce (I used smoked Chipolte hot sauce)
1 cup mayonnaise
1 cup shredded cheddar cheese (about 4 oz.)
2 Tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese
(I don't use this)
Preheat oven to 375 degrees.
Toss cooked chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers. Excellent with baguette rounds rubbed with garlic.
Cost per recipe*: $8.62.
Cost per 1-Tablespoon serving*: $0.18.
*Based on average retail prices at national supermarkets
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