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I goofed - it's only 1/4 teaspoon of dry mustard (but I never use it anyway).

Posted by Mandi on December 24, 2009 at 01:44:08:

In Reply to: Breakfast casserole (make the night before) posted by Mandi on December 24, 2009 at 01:43:33:

: 1. 1 dozen eggs
: 2. 12-16 slices sandwich bread torn into pieces
: 3. 1 pound sausage browned and drained.
: 4. 2 cups milk
: 5. Salt and Pepper to taste
: 6. 1 tsp dry mustard (optional - we never use this just because I don't keep it in the house)
: 7. 1 package of shredded cheese of your choice (we usually use Colby-Jack or Sharp Cheddar).

: Grease a 9 x 13 pan. Line the pan with the torn bread. Sprinkle sausage across the bread. Mix eggs, milk, cheese, salt/pepper, dry mustard together and pour over the bread. Refrigerate overnight. Bake at 300 degrees uncovered for 1-1/2 hours.




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