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I make a similar cheesecake cupcake that freezes, too. sm for recipe

Posted by a cook on December 21, 2009 at 19:45:02:

In Reply to: These mini-cheesecake "cupcakes" by Paula Deen are sm posted by Lexi on December 18, 2009 at 15:13:46:

Preheat oven to 350.

3 8-oz pkg cream cheese
1 cup sugar
5 eggs
1/2 tsp vanilla or lemon or almond extract

Mix well with a mixer (or immersion mixer) and spoon into lined cupcake pans. Bake at 350 for about 40 minutes (ovens may vary)

Remove from oven and cool 5 minutes. Centers will sink a little bit.

Mix 1/2 cup sour cream and 1/4 cup sugar and put a spoonful into the sunken centers of the cupcakes. Then top with a teaspoon or so of any type jam.

Return to oven for 5 minutes.

These freeze really well in a ziplock bag.

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