In Reply to: Glad you like it! If you want to make it more of a breakfast type thing, sm posted by MichelleJ on November 17, 2009 at 19:15:34:
: you can either add diced ham or crumbled bacon to it before cooking, and then serve with scrambled eggs, toast or biscuits, and gravy.
: I *love* to eat it for breakfast.
: I think the difference in consistency is that after it sits for a while, some of the liquid reabsorbs into the hashbrowns, but it is one of those dishes that reheats well. It's a staple for us at Thanksgiving and Christmas.
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