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Sounds good! Would this be an 8-oz package of cream cheese?

Posted by Also, what size pan? And one more question... (sm) on November 06, 2009 at 10:51:50:

In Reply to: Pampered Chef recipes....I don't see anything in their book about copywright issues so, here are sm posted by Kim on November 06, 2009 at 09:23:44:

I guess the microwaving is to warm it all up and melt the cheese. About how long would you microwave and at what power (full)?


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