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Also let it rest for about 10-15 minutes before cutting. And, you can

Posted by try mincing 1 carrot up (in a processor). Carrot helps absorb moisture. nm on September 14, 2009 at 11:40:50:

In Reply to: Try using 1 cup of bread crumbs to every pound posted by of ground beef. 1 egg per pound as well. nm on September 14, 2009 at 11:37:37:

: : So, whenever I make a meatloaf, it doesn't stick together. How come? I usually use an egg, oats or crumbs, and seasonings along with ground beef. I wanted to make a meatloaf tonight, but I know that as soon as I cut it, it will fall apart. Any hints?




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