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I just cut it, and shake it with a mixture of flour/corn meal. I

Posted by Ernest on August 23, 2009 at 15:22:29:

In Reply to: Does anyone have a tried & true batter for frying okra? posted by Thanks! nm on August 23, 2009 at 10:12:45:

use minimal oil in a nonstick pan. It will not be coated like a batter dipped okra. My mom made it this way and I would eat it 3 meals a day I think.




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