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Black bean/corn/avocado/tomato salad. sm

Posted by janiceb on August 18, 2009 at 13:07:56:

This is something that I just made up the other day, but it is really good and goes great with fish.

1. 1 15-oz can black beans, drained and rinsed.
2. 1 8-3/4 oz (small can) whole kernal corn (I use Fresh Cut).
3. 1 ripe avocado, cut into cubes.
4. About a handful of cherry tomatoes, cut in half. Use as many as you want.
5. A few sprigs of fresh cilantro.

Mix all ingredients together. Season with salt and pepper. Add the cilantro.

Refrigerate for at least 2-3 hours so the flavors all blend together. Enjoy!


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