In Reply to: I have some questions about baking chicken and calories posted by sm on August 03, 2009 at 12:38:00:
falling off the bone tender. 350 doesn't get it done in my oven after an hour.
Just make sure you have a meat thermometer to check it with until you learn how your oven cooks it.
My favorite calorie count site is calorie count.
The calories will all depend on the amount of serving, seasonings, and type of meat (light/dark).
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