In Reply to: I do mine at 350 for 1 hour--if pieces are thick, I'll add on, maybe 30 minutes. Not sure-sm posted by Vicki on August 03, 2009 at 13:23:32:
areas where you can click re: different pieces of chicken, i.e., thigh, breast, e.g., and different ways of fixing, i.e., roasting, baking. It also has different brands.
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