In Reply to: Chicken and dumplings sm posted by my favorite on February 06, 2009 at 18:31:34:
: 4 skinless, boneless chicken breast halves
: 2 tablespoons butter
: 2 (10.75 ounce) cans condensed cream of chicken soup
: 1 onion, finely diced
: 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
: Baby peas and carrots, optional
: Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
: Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center, about another 45 minutes.
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