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Just tried this as muffins, they turned out great, too! sm

Posted by Estelle on December 19, 2008 at 00:09:08:

In Reply to: Almond Joy Bread posted by Estelle on November 19, 2008 at 10:27:57:

Makes 24 muffins/cupcakes (sweet and rich enough to have as dessert!). I started with 20 minutes and I think I only added another 10, making it 20-30 mins in the oven.

: The pastor's wife presented this bread in her women's seminar a couple of weeks ago, and the bread is soooooooooooo yummy!!!! Warning: read ALL of the recipe, as more ingredients are in the glaze and drizzle.


: 4 eggs
: 3/4 cup canola oil
: 1 tsp vanilla
: 3 cups flour
: 1/2 tsp baking powder
: 1 cup buttermilk
: 1 cup coconut
: 2 cups sugar
: 1/4 cup melted butter
: 1 tsp coconut extract
: 1/2 tsp baking soda
: 1/2 tsp salt
: 1/2 cup almonds, chopped
: 1 cup chocolate chips

: Mix egge, oil, sugar, butter, vanilla & coconut extract together. In another bowl mix flour, baking soda, baking powder & salt. Alternate flour mixture with buttermilk, then fold in coconut, chocolate chips and almonds. Pour into two greased and floured loaf pans. Bake 1 hour at 350 degrees. When done put on a rack and poke several holes on top. Fill with coconut glaze. Drizzle with chocolate drizzle.

: Coconut Glaze: Put 1 cup sugar, 1/2 cup water, 1 Tbs butter & 1 tsp coconut extract in a pan and boil for 1 minute. Pour into holes in bread.

: Chocolate Drizzle: Put 8 oz of semisweet chocolate chips in a bowl. In a saucepan heat 3/4 cup heavy cream to a boil, pour over chocolates. Let sit 3 minutes and then stir until glossy.

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