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For cooking purposes, most likely you can. For baking purposes,

Posted by Estelle on December 18, 2008 at 21:24:25:

In Reply to: heavy cream vs. evaporated milk posted by hh on December 17, 2008 at 09:49:09:

they have different qualities that may affect the final product.

Heavy cream is more like whipping cream, but heavier, and both will be richer and have a higher fat content than evaporated milk, which is more like drinking milk.

: I have a recipe that calls for either 1/4 c of heavy cream or evaporated milk?

: Can I always substitute evaporated milk for heavy cream - even low fat evaporated milk - in recipes - obviously not for whipping cream, etc, but to make a creamy tomato sauce, etc.?

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