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This was really good! For the sauce I used regular milk (no cream in the house) and

Posted by added just a little bit of cornstarch to help thicken and it came out great. nm on July 26, 2008 at 21:31:40:

In Reply to: Bacon Mushroom Chicken posted by sm on July 06, 2008 at 22:18:40:

: Bacon Mushroom Chicken http://chicken.allrecipes.com/az/BaconMushroomChicken.asp
: 2 tablespoons butter, melted
: 2 bone-in chicken breast halves, with skin
: 1 teaspoon seasoning salt
: 1 clove garlic, crushed
: 2 thick slices bacon
: 1/2 cup mushrooms, halved
: 1/4 cup heavy cream
: ________________________________________
: 1. Preheat oven to 350 degrees F (175 degrees C).
: 2. Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
: 3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
: 4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

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