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I have one that my family loves. I use brats instead of sm

Posted by Sharmz on July 26, 2008 at 18:17:46:

In Reply to: Any "tried and true" tater tot casserole recipes? posted by Marcy on July 21, 2008 at 15:05:38:

ground beef. Take them out of skin and brown. Mix meat with COM or COC soup. Mix in either frozen peas or corn. Smooth on a layer of sour cream. Top with tater tots. Half hour at 350. Sprinkle on shredded cheese.

Using the brats adds a different kick to it.

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