1 cup water
1 stick margarine
reduce to low, stir, add 1 cup flour and it will form a ball.
4 eggs - beating after each.
Spray bottom only of a 9 x 13 pan. Spread batter in dish and up the sides. Bake 400 for 35 minutes and let cool.
4 cups milk
3 small boxes instant vanilla pudding
8 oz. cream cheese, softened.
Beat cream cheese and a small amount of milk to cream. Add pudding and rest of milk. Pour into cooled crust. Top with a small container of Cool Whip and drizzle with chocolate syrup before serving.
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