Boneless, skinless chicken breasts
Potatoes, quartered, with jackets
About 6 stalks celery
1/2 pkg baby carrots
1 can cream of chicken soup
1 pkg dry onion soup mix
1. Place vegetables on bottom of crock pot.
2. Brown chicken breasts in PAM or vegetable spray.
3. Place over vegetables.
4. Cover with the cream of chicken soup, undiluted.
5. Sprinkle with dry onion soup mix. Do not add water.
6. Cover and cook all day on low, or 6 hours on high.
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