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I do the same type of thing, but don't bother w/just breasts, use cr. of mushroom soup and can

Posted by of mushrooms in 9x13 pyrex dish, cover w/water, bake until bubbly. Shawn on May 11, 2008 at 17:17:29:

In Reply to: One I do but no real recipe sm posted by sm on May 11, 2008 at 15:26:34:

: boneless skinless chicken breasts
: 1 can cream of chicken soup

: I cook my rice separately in a rice cooker.

: Heat oven to 350.

: Empty can of cream of chic soup in bowl. Add a bit of milk (just enough to make it creamy, probably not even a 1/2 can). Place chicken in a 9x13 baking dish and pour the soup/milk mixture over the chicken. Bake at 350 for an hour (depending on the size and thickness of the chicken breasts, you may need to reduce the cooking time. I use frozen and cook them from frozen so it takes about an hour). One small can of the soup with a bit of milk will cover 3-4 chicken breasts.

: The link below has about 1500 chicken and rice recipes (has the other's I posted too on there).




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