In Reply to: Campbell's One Dish Chicken & Rice Bake posted by sm on May 11, 2008 at 15:19:46:
From: Campbell's Kitchen
Prep: 10 minutes
Cook: 1 hour
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken & Broccoli Soup
1 1/2 cups water
3/4 cup uncooked regular long-grain white rice
1 1/2 cups sliced mushrooms (about 4 ounces)
1 can (2.8 ounces) French's® French Fried Onions
4 bone-in chicken breast halves (about 2 pounds)
Ground black pepper
In 3-quart shallow baking dish mix soup, water, rice, mushrooms and 1/2 can onions. Place chicken on rice mixture. Sprinkle with paprika and pepper.
Bake at 375°F. for 1 hour or until chicken is no longer pink and rice is done. Sprinkle remaining onions over chicken mixture.
Bake 3 minutes more or until onions are golden.
TIP: If desired, remove skin from chicken before baking.
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