2 sticks butter melted in pan
1 TBSP dill weed
1/2 TBSP oregano
A few shakes of red pepper flakes
4 small cloves of garlic, chop fine
1 bunch of green onions chopped
Add frozen shrimp that has been peeled and deveined. Cook until shrimp is pink. I buy the frozen and partially thaw before adding to the butter. Serve over angel hair pasta.
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