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Easy Taco Soup

Posted by Char on April 18, 2008 at 11:29:27:

One 28 oz can of diced tomatoes

one 15 oz can kernel corn

one 15 oz can pinto beans

one 15 oz can black beans

sauteed onion (optional)

small can of green chilis (I use Ortega chilis)

one 12 oz beer (I use Corona)

1-2 packs of dry taco seasoning (I use 2)

Chicken - either roasted/boiled or I sometimes buy a cooked rotisserie chicken and shred that (you could add really any kind of already-cooked meat to this...left over roast would be good too)

Open all the canned ingredients and dump into crock pot (liquids too).

Add beer and dry seasoning and stir together.

I let this simmer in the crockpot for a few hours. About an hour before serving, add the cooked chicken or other cooked meat.

Serve in large bowls and top with crushed tortilla chips, cheese, sour cream...whatever topper you like.

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