In Reply to: Creamed ham over biscuits - for Jinny sm posted by Sunny day on March 25, 2008 at 14:18:49:
: Cut up the ham in bite size pieces, no particular amount but maybe 2 cups or so.
: Cream sauce:
: Melt 4 TBSP margarine
: Add 4 TBSP flour
: This will be pasty.
: Stir 2 cups of milk slowly.
: Add 1/2 tsp. salt and some parsley flakes.
: Cook over medium heat until thick. Add cut up ham and heat through.
: I serve this over the Pilsbury frozen biscuits. mmmmmm enjoy!
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