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What kind of beer do you use? Have you experimented with different types? nm

Posted by mmmmm on March 02, 2008 at 19:58:22:

In Reply to: Bisquick Beer Bread (very yummy and easy bread). sm posted by MichelleJ on March 02, 2008 at 15:21:36:

: Ingredients:
: 4 cups Bisquick
: 4 teaspoons sugar
: 1 can beer (regular size)

: Mix all ingredients. Turn into a greased loaf pan. Allow to rise and double in size (about an hour). Bake at 350 degrees until golden brown (about 25-30 minutes in my oven).

: This forms a sticky dough that resembles a biscuit dough, but once it rises and bakes it is a very yummy and easy bread that is very similar to white bread or sourdough.

: You can add spices and cheeses to this for different tastes. It's a very versatile bread.




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