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Bisquick Beer Bread (very yummy and easy bread). sm

Posted by MichelleJ on March 02, 2008 at 15:21:36:

4 cups Bisquick
4 teaspoons sugar
1 can beer (regular size)

Mix all ingredients. Turn into a greased loaf pan. Allow to rise and double in size (about an hour). Bake at 350 degrees until golden brown (about 25-30 minutes in my oven).

This forms a sticky dough that resembles a biscuit dough, but once it rises and bakes it is a very yummy and easy bread that is very similar to white bread or sourdough.

You can add spices and cheeses to this for different tastes. It's a very versatile bread.

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