1 16 oz container sm. curd cottage cheese
1 small can crushed pineapple, drained
1 lg. pkg. strawberry Jello
1 (8 oz.) Cool Whip (reg. not extra creamy)
Mix together cottage cheese and pineapple in large mixing bowl. Add dry Jello powder and mix thoroughly. Fold in Cool Whip (may not need all of it). Chill 1 hour and serve.
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