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Hi Estelle: I use Paula Dean's crockpot pot roast recipe for venison. sm

Posted by Lexi on January 26, 2008 at 15:57:12:

In Reply to: I've got venison and no real definite ideas how to cook it. Any great recipes? sm posted by Estelle on January 26, 2008 at 11:40:40:

Here it is: I don't think it would hurt to leave out the chardonay if you prefer. I also don't mix up that house seasoning. I just season the roast well with salt, pepper and garlic powder.

1 (3-pound) boneless chuck roast
1 1/2 teaspoons House seasoning, recipe follows
1/4 cup vegetable oil
1 onion, thinly sliced
3 bay leaves
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup Chardonnay

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months



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