In Reply to: My latest - Bacon Cheddar Quiche posted by Hooked on quiche all of a sudden~ on January 08, 2008 at 15:28:20:
: pie shell - 9" deep dish
: bacon - 6 or more slices
: 1-1/2 c cheddar cheese, shredded
: green onions chopped (use to taste - I used two because I don't like a lot of onion).
: 3 large eggs
: 1 c 1/2 and 1/2
: salt and pepper to taste
: I use the store bought 9" deep dish pie shells that you bake. I bake the empty frozen shell according to package directions.
: For the filling, I fried about 6 pieces of bacon but you could certainly add more to taste if you want. Fry crisp; crumble when cool.
: In bottom of pie shell add 1 cup of shredded medium cheddar cheese, the crumbled bacon and the sliced green onions.
: Next whisk together the three eggs, 1 c of 1/2 and 1/2, and salt and pepper to taste. Pour this mixture over the cheese/bacon/onions already in pie shell. Top that off with another 1/2 c of cheddar cheese. Bake in 375 degree oven for 30 minutes.
: Delicious for breakfast, lunch or dinner!
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