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Echol's cake

Posted by Ernest on November 27, 2007 at 22:33:58:

I don't know if this is really a recipe or something my mom named. I googled using different spellings and didn't find anything.

You can make a big batch, my mom just used leftover pie crust. Roll out crust, sprinkle with sugar, raisins, and dot with butter and bake until lightly brown.

Simple but good.

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