Roll out the fool proof pie crust dough. Mix 2 cans of tuna, 1 beaten egg, and finely chopped celery (1/4 to 1/2 cup depending on your preference). Put tuna mixture on crust and roll up lengthwise and then slice and bake until brown. You can do an egg wash on top before baking.
Heat cream of mushroom soup straight from the can, don't dilute. Spoon soup over tuna roll.
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