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I would think you could buy one of those cooked chickens in the supermkt deli.

Posted by That's what I do when adding chicken to my taco soup recipe. nm on November 17, 2007 at 11:28:45:

In Reply to: Okay, for the chicken...Is this precooked and posted by shredded if you don't go with packaged? nm on September 27, 2007 at 11:37:27:

: : 6 corn tortillas, cut into thin strips
: : 1 4 oz can green chillis, undrained
: : 1 14 oz can beef broth, undiluted
: : 1 10-3/4 oz can chicken broth, undiluted
: : chicken (I either boil one or buy the bag of precooked fajita chicken)
: : 2 tsp Worchestershire sauce
: : 1 tst ground cumin
: : 1/8 tsp pepper
: : paprika
: : 1 small onion, chopped
: : clove garlic, crushed
: : 2 tbsp vegetble oil
: : 1 cup water
: : 1 tsp chili powder
: : 12 oz Velveeta

: : Saute onion, garlic in 2 tsp oil in large pot. Add remaining ingredients except cheese, paprika and tortillas. Bring to a boil, cover and reduce heat. Simmer one hour. Add tortilla stirps and cheese. Simmer until cheese melted. Sprinkle with paprika and serve with tortilla chips.

: : I usually double for family of 5. Also, can be made with vegetable broth instead of beef and chicken, and without chicken for vegetarian-types.




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