In Reply to: Menu for week of 10/22 thru 10/27 posted by Weekly Shopper sm on October 20, 2007 at 18:02:41:
: Pork tenderloin, mashed taters, gravy and veggies.
: Chicken and dumplings with salad.
: Cuban Midnight sandwiches with mac n cheese and veggie (ours is green beans).
: Eggs, bacon, toast, biscuits/tortillas, and cream gravy.
: Chili and cornbread, salad.
: Tacos and corn.
: (I use frozen and canned veggies for meals, depending on price.)
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