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Menu for week of 10/22 thru 10/27

Posted by Weekly Shopper sm on October 20, 2007 at 18:02:41:

Pork tenderloin, mashed taters, gravy and veggies.

Chicken and dumplings with salad.

Cuban Midnight sandwiches with mac n cheese and veggie (ours is green beans).

Eggs, bacon, toast, biscuits/tortillas, and cream gravy.

Chili and cornbread, salad.

Tacos and corn.

(I use frozen and canned veggies for meals, depending on price.)


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