In Reply to: Chicken Chipotle Bake posted by (sm) on May 30, 2007 at 15:33:55:
: Chicken-Chipotle Burrito Bowls
: 1 lb. boneless, skinless chicken breast halves, cubed
: 1 (15-oz.) can black beans, drained and rinsed
: 1 cup frozen corn
: 2 cups canned, crushed tomatoes
: 1 to 2 teaspoons finely chopped canned chipotle chile peppers in adobo sauce
: 1/2 teaspoon ground cumin
: 1 tablespoon chopped fresh cilantro
: 1 clove garlic, minced
: 4 corn tortillas, cut or torn into bite-sized pieces
: 2 cups hot cooked white rice
: several cups of shredded pepperjack cheese
: sour cream & chopped fresh cilantro (optional).
: Heat oven to 350 degrees.
: Spray a 9x13-inch glass baking dish with nonstick cooking spray.
: Arrange chicken in an even layer in baking dish.
: In a bowl combine beans, corn, tomatoes, chipotle
: chili peppers, cumin, cilantro, and garlic; pour mixture evenly over chicken.
: Sprinkle tortilla pieces over the top followed by the shredded pepperjack cheese.
: Bake for 25 to 30 minutes or until chicken is tender and no longer pink.
: To serve, divide rice evenly among four serving bowls. Top with chicken mixture. Serve with sour cream and cilantro, if desired.
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