In Reply to: YUM! That sounds so good! Thank you! posted by Kersten on May 11, 2007 at 09:14:14:
With the meat, follow the directions on the packet of seasonings.
and bake at about 350-375 (depends on how quick you want it done..you could go up higher if you wanted if you needed it really fast since all you have to do is heat it through and melt the cheese). I usually just check every 5-10 min to see if it is ready. I never can remember to pay attention to how long it actually takes lol.
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