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In Reply to: Teflon posted by Deb on May 23, 2009 at 13:19:31:
I use a ceramic-coated cast iron skillet for frying. It is gentler on my glass cooktop than regular cast iron. I've tried stainless steel frying pans but they are useless! Everything sticks terribly.
I still use teflon on a very limited basis but watch it like a hawk and put my birds in a cage next to an open (screened) window on the other side of the house while I'm cooking, and open the kitchen windows for more ventilation.