| |
I have had my GCC for almost a year now. I know the dangers that Teflon causes, and have since gone through the cabinets and brought all Teflon to Goodwill.
My question is, what now? Do any of you have good advice on what to purchase? It is nearly impossible for me to now make an egg without loads of butter or oil. I really don't want to continue cooking this way!
Any advice is much appreciated!!