Campbell's Chicken and Rice Bake

In Reply to: Campbell's One Dish Chicken & Rice Bake posted by sm on May 11, 2008 at 15:19:46:

From: Campbell's Kitchen
Prep: 10 minutes
Cook: 1 hour
Serves: 4

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken & Broccoli Soup
1 1/2 cups water
3/4 cup uncooked regular long-grain white rice
1 1/2 cups sliced mushrooms (about 4 ounces)
1 can (2.8 ounces) French's® French Fried Onions
4 bone-in chicken breast halves (about 2 pounds)
Paprika
Ground black pepper

Directions:

In 3-quart shallow baking dish mix soup, water, rice, mushrooms and 1/2 can onions. Place chicken on rice mixture. Sprinkle with paprika and pepper.

Bake at 375°F. for 1 hour or until chicken is no longer pink and rice is done. Sprinkle remaining onions over chicken mixture.

Bake 3 minutes more or until onions are golden.

TIP: If desired, remove skin from chicken before baking.

• http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24231&page=0&index=7&SearchText=chicken+and+rice&LastIndex=false

Follow Ups:

• One I do but no real recipe sm sm 15:26:34 5/11/2008 (2)
  • I do the same type of thing, but don't bother w/just breasts, use cr. of mushroom soup and can of mushrooms in 9x13 pyrex dish, cover w/water, bake until bubbly. Shawn 17:17:29 5/11/2008 (1)
    • yep I do that too with the COM and mushrooms. nm Campbell's soup makes for good easy meals with a bit of meat and rice. 11:43:48 5/12/2008 (0)

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