Campbell's One Dish Chicken & Rice Bake

In Reply to: Campbell's Chicken and rice dinner posted by sm on May 11, 2008 at 15:18:36:

From: Campbell's Kitchen
Prep: 5 minutes
Bake: 45 minutes
Serves: 4

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breasts

Directions:

Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.

Bake at 375°F. 45 min. or until done.

*For creamier rice, increase water to 1 1/3 cups.

Tip: Serve with your favorite steamed vegetable blend. For dessert serve pear wedges

• http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24702&page=0&index=3&SearchText=chicken+and+rice&LastIndex=false

Follow Ups:

• Campbell's Chicken and Rice Bake sm 15:20:53 5/11/2008 (3)
  • One I do but no real recipe sm sm 15:26:34 5/11/2008 (2)
    • I do the same type of thing, but don't bother w/just breasts, use cr. of mushroom soup and can of mushrooms in 9x13 pyrex dish, cover w/water, bake until bubbly. Shawn 17:17:29 5/11/2008 (1)
      • yep I do that too with the COM and mushrooms. nm Campbell's soup makes for good easy meals with a bit of meat and rice. 11:43:48 5/12/2008 (0)

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