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In Reply to: See link. Chuck eye not as tender or flavorful. posted by It comes from 1-5 ribs, ribeye from 6-12 sm on June 28, 2009 at 22:27:08:
: But I do buy chuck eye roasts. I put them in the oven while frozen, set the temperature at 250 degrees, and leave it in the oven about a half-hour or so per pound. They are wonderfully tender and taste good.
If I'm going to make vegetable soup, or use the meat in some kind of casserole, I put it in the crock pot on low for about 10-12 hours.