In Reply to: I help feed a homeless gentleman in our neighborhood and these are some of the things I give him: posted by Phyllis on May 04, 2009 at 17:32:27:
: One can of chili mixed with 1 cup cooked rice and 1 cup cooked hamburger. Yield: About 3 cups
: Chicken rice mix, 1 can creamed chicken soup (or homemade creamed soup dry mix), 1 cup diced cooked chicken. Yield: About 4 cups
: 2 cups cooked beans, 1 cup cooked rice, 1/2 cup salsa (depending on your taste), 1 cup cooked hamburger. Yield: About 4 cups
: 1 pkg. macaroni and cheese with Spam, hamburger, tuna, chicken, or mackeral. Yield: About 3 cups
: 1 can chili, 1 cup cooked macaroni, 2 T. onion, 1 cup cooked hamburger. Yield: About 3-4 cups
: 2 cups spaghetti sauce, 1 cup cooked hamburger over cooked spaghetti. Yield: Yield 4 cups
: Fried potatoes and 1/2 can generic Spam.
: 1 can baked beans, 1 cup cooked hamburger or bulk sausage, celery and onion. Yield: Almost 3 cups
: Homemade beans and hot dogs (less than $1 per pkg.) Yield: 3-4 meals
: Potato soup (chicken broth, onion, carrots, potatoes) with 1 cup diced generic Spam, chicken, or turkey. (Yield: 4 cups
: Cabbage soup (chicken broth, shredded cabbage, potatoes, onions, carrots, 1/4# diced smoked sausage. Yield: 6 cups
: Fried potatoes and eggs.
: For homemade syrup I combine 1 cup white sugar, 1 cup brown sugar, 1 cup water, and 1/2 cup corn syrup. I use a very large pan and watch it like a hawk because it has a tendency to boil over and make a mess of my stove.
: I shop at Aldi's where one brand of cheese slices, a package of hot dogs, and a pkg. of balogna is less than $1 each. Bread is about 79 cents a loaf (but Walmart sometimes has it for 77 cents).
: Walmart usually has 10# of chicken leg quarters for less than $6 or $7 and that is usually enough meat for 4-6 meals when combined with other ingredients for a casserole.
: I used to make salmon patties, with salmon, onion, green pepper, celery, egg, cracker crumbs, and a dollop of honey), but the price of salmon has gone up and now they have mackeral for a reasonable price. I've never tried mackeral so don't know if it can be used interchangeably.
: CHICKEN (OR BEEF) FLAVORED RICE MIX
: 4 cups long-grain rice, 4 T. instant chicken (or beef) bouillon, 1/2 sp. salt (optional), 2 t. dried tarragon, 2 t. dried parsley flakes , 1/4 t. pepper.
: Store in airtight container. Yield: About 4 1/2 cups.
: For 4-6 servings mix 1 1/3 cup mix, 2 c. cold water. 1 t. butter or margarine in saucepan. Bring to boil over high heat. Cover, reduce heat, cook 15 minutes or until liquid is absorbed.
: CREAMED SOUP MIX
: 1 cup non-fat powdered milk, 1 T. onion flakes, 2 T. cornstarch, 2 T. instant bouillon, 1/2 t. dried basil, 1/2 t. dried thyme, 1/8 t. pepper
: Combine ingredients and keep in airtight container. To use, combine 1/3 cup mix with 1 1/4 cup water in a saucepan. Cook and stir until thickened. Add 1/4 cup chopped celery (cream of celery soup OR 1/4 cup chopped fresh mushrooms (cream of mushroom soup) if desired.
:
: I stopped buying instant rice when I discovered how inexpensive regular rice is. I grow my own herbs (tarragon, sage, thyme, and oregano) and make my own dry mixes from recipes I found on the Internet (including "almost" hamburger helper recipes and flavored rice mixes).
: I use dry milk when cooking recipes that call for milk and save my liquid milk for drinking.