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2 cups white sugar
1 cup brown sugar
1 cup water
1/4 c. white corn syrup
Sprinkle of salt
1 t. vanilla extract
Combine all ingredients together in a large pot (or it will boil over) except the vanilla.
Bring to a boil, remove the pot from the heat, let cool for 20 minutes. Add vanilla, give it a stir, and when completely cool, put it in a jar or other container.
Good for pancakes, french toast, waffles, or a glaze for roasted chicken.